Application Of Natural Astaxanthin In Healthy Food

Application Of Natural Astaxanthin In Healthy Food

Astaxanthin is a food additive used in food coloring, freshness and nutrition. Astaxanthin is fat - soluble with glaring red color and tenacious antioxidant life. It plays roles in coloring and keeping food fresh, especially for the food containing more lipids. The results show that astaxanthin contribute to the continuation of trout fillets. Japaneses red oil containing astaxanthin is used in pickled vegetables, seaweed and fruit. They all helpful for patents. Astaxanthin is also used for coloring drinks, noodles and spices.
Natural astaxanthin has a heavy-duty tinting strength. Studies have found that have different colors, with different amounts of astaxanthin in the soybean oil. Add 0. 0001 % to show a powerful glassy orange lily-livered; Add 0. 002 %, into a beautiful orange - red; add 0. 005 %, the red color becomes expanded; when extended to 0. 05 %, become halfway swart. In other words, the astaxanthin tinting strength is very reinforced. Honorable adding a very petite amount of it can have a very good backlash.
Market has a lot of astaxanthin health products, dietary supplements to alleviate the exhaustion capsule of movement and beauty capsule, the capsule to prevent cardiovascular and cerebrovascular diseases. It relieves carpal tunnel syndrome capsules, protects the cardiovascular capsule and supplements skin nutrition astaxanthin capsules and so on.
Application of astaxanthin and other functions extract the group with, can produce a mixture of functional role of higher new product become a popular trend. With astaxanthin and blueberry extract group to enhance the event of improving the visual function; with astaxanthin and ginkgo biloba extract group, highlighting to improve cerebral blood trot; astaxanthin with other carotenoids groups, improve the immune force; astaxanthin and rice germ extract complex, moisturizing backwash on the muscle; astaxanthin and sesame active ingredient sesamin group adequate to induce the physiological functions more sesamin and astaxanthin health food products. Currently, functional foods are open in form of mixed capsules in markets. These products are each three pieces of the products interject 2. 0 mg of shrimp astaxanthin. Daily intake three pieces of astaxanthin can procure opportune health care functions.
Cosmetic raw material astaxanthin has more applications in the beauty food. Nearly 90 % of international line cosmetic raw material suppliers have launched beauty foods which add astaxanthin. A major cosmetic attribute for beauty is the antioxidant. Astaxanthin is the strongest mild of antioxidants. They polestar on the evolution of topical and spoken antioxidant products. It plays a expressing role in removing fine commodities and wrinkle and the exposure in sun. Source: http: / / www. cosprm. com